We need expert consultation and development support related to food science, food technology, and nutrition.

Scope of Work:

• Food product formulation or improvement

• Nutritional analysis and guidance

• Ingredient selection and optimization

• Shelf-life and stability considerations

• Food safety and quality recommendations

• Labeling and nutrition information guidance

• Documentation and reporting

Project Goals:

• Develop safe, high-quality food products

• Ensure nutritional accuracy and compliance

• Improve product quality and market readiness

Required Skills:

• Food Science

• Food Technology

• Nutrition & Dietetics

• Food Product Development

• Quality Control & Food Safety

• Nutritional Analysis

Timeline:

• Expected completion within 3–4 weeks